Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 104.29 10.00 280.00 69.11
mol/100 g 3.64e-04 3.49e-05 9.78e-04 2.41e-04

Values calculated by aggregating data from 17 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 104.29 10.00 280.00 69.11
mol/100 g 3.64e-04 3.49e-05 9.78e-04 2.41e-04

Original Content Values Used to Produce Means

Inocencio C., Rivera D., Alcaraz F., Tomas-Barberan F.A. (2000) Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in Mediterranean countries. European Food Research and Technology 212:70-74
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
42.00 mg/100 g FW Commercial Mediterranean capers - Spain - Iberian Peninsula yes 1
280.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 1 yes 1
109.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 2 yes 1
146.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 3 yes 1
141.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 4 yes 1
170.00 mg/100 g FW Commercial Mediterranean capers - Turkey 1 yes 1
110.00 mg/100 g FW Commercial Mediterranean capers - Turkey 2 yes 1
120.00 mg/100 g FW Commercial Mediterranean capers - Turkey 3 yes 1
50.00 mg/100 g FW Commercial Mediterranean capers - Morocco 1 yes 1
66.00 mg/100 g FW Commercial Mediterranean capers - Morocco 2 yes 1
39.00 mg/100 g FW Commercial Mediterranean capers - Morocco 3 yes 1
35.00 mg/100 g FW Commercial Mediterranean capers - Morocco 4 yes 1
43.00 mg/100 g FW Commercial Mediterranean capers - Morocco 5 yes 1
182.00 mg/100 g FW Commercial Mediterranean capers - Morocco 6 yes 1
143.00 mg/100 g FW Commercial Mediterranean capers - Morocco 7 yes 1
10.00 mg/100 g FW Commercial Mediterranean capers - Italy yes 1
87.00 mg/100 g FW Commercial Mediterranean capers - Greece yes 1