Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 42.00 29.00 60.00 9.59
mol/100 g 1.39e-04 9.60e-05 1.99e-04 3.17e-05

Values calculated by aggregating data from 13 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 42.00 29.00 60.00 9.59
mol/100 g 1.39e-04 9.60e-05 1.99e-04 3.17e-05

Original Content Values Used to Produce Means

Kaack K., Austed T. (1998) Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing. Plant Foods for Human Nutrition 52:187-198 PubMed (9950080)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
60.00 mg/100 g FW European elderberry - Sambucus nigra L. - Haschberg no 1
37.00 mg/100 g FW European elderberry - Sambucus nigra L. - Allesoe no 1
53.00 mg/100 g FW European elderberry - Sambucus nigra L. - Finn Sam no 1
48.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samocco no 1
40.00 mg/100 g FW European elderberry - Sambucus nigra L. - Korsor no 1
36.00 mg/100 g FW European elderberry - Sambucus nigra L. - Donau no 1
29.00 mg/100 g FW European elderberry - Sambucus nigra L. - Gentofte no 1
39.00 mg/100 g FW European elderberry - Sambucus nigra L. - Sambu no 1
57.00 mg/100 g FW European elderberry - Sambucus nigra L. - Mammut no 1
42.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samyl no 1
33.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samdal no 1
37.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samidan no 1
35.00 mg/100 g FW European elderberry - Sambucus nigra L. - Sampo no 1