Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.00e-02 |
0.01 |
0.01 |
0.00 |
| mol/100 ml |
3.31e-08 |
3.31e-08 |
3.31e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 ml |
1.00e-02 |
0.01 |
0.01 |
0.00 |
| mol/100 ml |
3.31e-08 |
3.31e-08 |
3.31e-08 |
0.00 |
Original Content Values Used to Produce Means
Revilla E. (1986) Analysis of flavonol aglycones in wine extracts by high performance liquid chromatography. Chromatographia 22:157-159
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 ml
|
Sherry wine - Spain - Fino |
yes |
3 |