Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.24 |
0.24 |
0.24 |
0.00 |
| mol/100 ml |
7.94e-07 |
7.94e-07 |
7.94e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 ml |
0.24 |
0.24 |
0.24 |
0.00 |
| mol/100 ml |
7.94e-07 |
7.94e-07 |
7.94e-07 |
0.00 |
Original Content Values Used to Produce Means
Ollanketo M., Riekkola M.L. (2000) Column-switching technique for selective determination of flavonoids in Finnish berry wines by high-performance liquid chromatography with diode array detection. Journal of Liquid Chromatography and Related Technologies 23:1339-1351
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.24 mg/100 ml
|
Blackcurrant wine |
yes |
1 |