Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.63 |
0.00 |
1.21 |
0.61 |
| mol/100 ml |
2.08e-06 |
0.00 |
4.00e-06 |
2.01e-06 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 ml |
0.63 |
0.00 |
1.21 |
0.61 |
| mol/100 ml |
2.08e-06 |
0.00 |
4.00e-06 |
2.01e-06 |
Original Content Values Used to Produce Means
Belajova E., Suhaj M. (2004) Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry 86:339-343
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.68 mg/100 ml
|
Fresh-pressed grapefruit |
no |
1 |
|
1.21 mg/100 ml
|
100% grapefruit |
yes |
1 |
Ross S.A., Ziska D.S., Zhao K., ElSohly M.A. (2000) Variance of common flavonoids by brand of grapefruit juice. Fitoterapia 71:154-161 PubMed (10727812)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Commercial grapefruit juice 9 - Pure juice |
yes |
1 |