Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.23e-03 |
0.00 |
0.02 |
7.58e-03 |
| mol/100 g |
1.40e-08 |
0.00 |
6.62e-08 |
2.51e-08 |
Values calculated by aggregating data from 26
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
4.23e-03 |
0.00 |
0.02 |
7.58e-03 |
| mol/100 g |
1.40e-08 |
0.00 |
6.62e-08 |
2.51e-08 |
Original Content Values Used to Produce Means
Crozier, A., Lean, M.E.J., McDonald, M.S., Black, C. (1997) Quantitative analysis of the flavonoids content of commercial tomatoes, onions, lettuce and celery. Journal of Agricultural and Food Chemistry 45:590-595
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 12 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 23 Jan 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 |
no |
1 |
Stewart A.J., Mullen W., Crozier A. (2000) Occurrence of flavonols in tomatoes and tomato-based products. Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 g FW
|
Tomato - Whole - Paloma |
no |
1 |
|
0.01 mg/100 g FW
|
Tomato - Spain - Bodar - July 1997 |
no |
1 |
|
0.01 mg/100 g FW
|
Tomato - Spain - Royesta - July 1997 |
no |
1 |
|
0.01 mg/100 g FW
|
Tomato - Spain - Bond - July 1997 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Spain - Havanera - July 1997 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - France - Market - Sept 1997 |
no |
1 |
|
0.02 mg/100 g FW
|
Tomato - France - Toulouse - Sept 1997 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - England - Flavore - July 1996 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - England - Spectra - July 1996 |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - England - Aromata - July 1996 |
no |
1 |
|
0.00 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa 2000 - June 1997 |
no |
1 |
|
0.02 mg/100 g FW
|
Beefsteak tomato - Scotland - Vanessa Beefsteak - June 1997 |
no |
1 |
|
0.02 mg/100 g FW
|
Tomato - Scotland - 72/47 - June 1997 |
no |
1 |