Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.11 |
0.08 |
0.17 |
0.04 |
| mol/100 g |
3.47e-07 |
2.65e-07 |
5.62e-07 |
1.44e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.11 |
0.08 |
0.17 |
0.04 |
| mol/100 g |
3.47e-07 |
2.65e-07 |
5.62e-07 |
1.44e-07 |
Original Content Values Used to Produce Means
Steadman K.J., Burgoon M.S., Lewis B.A., Edwardson S.E., Obendorf R.L. (2001) Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions. Journal of the Science of Food and Agriculture 81:1094-1100
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.09 mg/100 g FW
|
Buckwheat - Milled from groats - Whole groats |
no |
1 |
|
0.08 mg/100 g FW
|
Buckwheat - Milled from groats - Whole groats |
no |
1 |
|
0.17 mg/100 g FW
|
Buckwheat - Milled from groats - Whole groats |
no |
1 |
|
0.08 mg/100 g FW
|
Buckwheat - Milled from groats - Supreme dark flour |
no |
1 |