Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.06 |
0.53 |
2.30 |
0.83 |
| mol/100 ml |
3.50e-06 |
1.75e-06 |
7.61e-06 |
2.75e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 ml |
1.06 |
0.53 |
2.30 |
0.83 |
| mol/100 ml |
3.50e-06 |
1.75e-06 |
7.61e-06 |
2.75e-06 |
Original Content Values Used to Produce Means
Belajova E., Suhaj M. (2004) Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry 86:339-343
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.30 mg/100 ml
|
Fresh-pressed orange |
no |
1 |
|
0.69 mg/100 ml
|
100% orange 1 |
yes |
1 |
|
0.71 mg/100 ml
|
100% orange 2 |
yes |
1 |
|
0.53 mg/100 ml
|
100% orange 3 |
yes |
1 |