Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 32.82 3.00 145.00 35.04
mol/100 g 1.09e-04 9.93e-06 4.80e-04 1.16e-04

Values calculated by aggregating data from 17 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 32.82 3.00 145.00 35.04
mol/100 g 1.09e-04 9.93e-06 4.80e-04 1.16e-04

Original Content Values Used to Produce Means

Inocencio C., Rivera D., Alcaraz F., Tomas-Barberan F.A. (2000) Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in Mediterranean countries. European Food Research and Technology 212:70-74
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
21.00 mg/100 g FW Commercial Mediterranean capers - Spain - Iberian Peninsula yes 1
50.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 1 yes 1
45.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 2 yes 1
32.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 3 yes 1
52.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 4 yes 1
46.00 mg/100 g FW Commercial Mediterranean capers - Turkey 1 yes 1
32.00 mg/100 g FW Commercial Mediterranean capers - Turkey 2 yes 1
15.00 mg/100 g FW Commercial Mediterranean capers - Turkey 3 yes 1
3.00 mg/100 g FW Commercial Mediterranean capers - Morocco 1 yes 1
3.00 mg/100 g FW Commercial Mediterranean capers - Morocco 2 yes 1
8.00 mg/100 g FW Commercial Mediterranean capers - Morocco 3 yes 1
3.00 mg/100 g FW Commercial Mediterranean capers - Morocco 4 yes 1
3.00 mg/100 g FW Commercial Mediterranean capers - Morocco 5 yes 1
145.00 mg/100 g FW Commercial Mediterranean capers - Morocco 6 yes 1
43.00 mg/100 g FW Commercial Mediterranean capers - Morocco 7 yes 1
3.00 mg/100 g FW Commercial Mediterranean capers - Italy yes 1
54.00 mg/100 g FW Commercial Mediterranean capers - Greece yes 1