Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.51 0.51 0.51 0.00
mol/100 g 1.69e-06 1.69e-06 1.69e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.51 0.51 0.51 0.00
mol/100 g 1.69e-06 1.69e-06 1.69e-06 0.00

Original Content Values Used to Produce Means

Ehala S., Vaher M., Kaljurand M. (2005) Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity. Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.51 mg/100 g FW Cranberry - Vaccinium oxycoccos no 1