Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.56 |
1.45 |
1.76 |
0.17 |
| mol/100 g |
3.36e-06 |
3.12e-06 |
3.79e-06 |
3.74e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
1.02 |
0.94 |
1.15 |
0.11 |
| mol/100 g |
2.19e-06 |
2.03e-06 |
2.47e-06 |
2.43e-07 |
Original Content Values Used to Produce Means
Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.45 mg/100 g FW
|
Cider apple - Dabinett |
no |
4 |
|
1.76 mg/100 g FW
|
Cider apple - Michelin |
no |
4 |
|
1.47 mg/100 g FW
|
Cider apple - Yarlington |
no |
4 |