Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.56 1.45 1.76 0.17
mol/100 g 3.36e-06 3.12e-06 3.79e-06 3.74e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 1.02 0.94 1.15 0.11
mol/100 g 2.19e-06 2.03e-06 2.47e-06 2.43e-07

Original Content Values Used to Produce Means

Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.45 mg/100 g FW Cider apple - Dabinett no 4
1.76 mg/100 g FW Cider apple - Michelin no 4
1.47 mg/100 g FW Cider apple - Yarlington no 4