Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.17 0.00 0.81 0.19
mol/100 ml 3.64e-07 0.00 1.74e-06 4.08e-07

Values calculated by aggregating data from 36 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 ml 0.11 0.00 0.53 0.12
mol/100 ml 2.37e-07 0.00 1.14e-06 2.66e-07

Original Content Values Used to Produce Means

Alonso-Salces R.M., Barranco A., Abad B., Berrueta L.A., Gallo B., Vicente F. (2004) Polyphenolic profiles of Basque cider apple cultivars and their technological properties. Journal of Agricultural and Food Chemistry 52:2938-2952 PubMed (15137839)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 ml Cider apple juice - AG no 1
0.12 mg/100 ml Cider apple juice - BK no 1
0.15 mg/100 ml Cider apple juice - ER no 1
0.11 mg/100 ml Cider apple juice - GG no 1
0.10 mg/100 ml Cider apple juice - GK no 1
0.10 mg/100 ml Cider apple juice - GM no 1
0.11 mg/100 ml Cider apple juice - GZ no 1
0.08 mg/100 ml Cider apple juice - IB no 1
0.15 mg/100 ml Cider apple juice - MK no 1
0.05 mg/100 ml Cider apple juice - MN111 no 1
0.06 mg/100 ml Cider apple juice - MNEM7 no 1
0.10 mg/100 ml Cider apple juice - MX10 no 1
0.16 mg/100 ml Cider apple juice - MX11 no 1
0.06 mg/100 ml Cider apple juice - MX2 no 1
0.19 mg/100 ml Cider apple juice - MX3 no 1
0.40 mg/100 ml Cider apple juice - MX4 no 1
0.05 mg/100 ml Cider apple juice - MZ no 1
0.10 mg/100 ml Cider apple juice - PK no 1
0.05 mg/100 ml Cider apple juice - PL no 1
0.12 mg/100 ml Cider apple juice - PT no 1
0.07 mg/100 ml Cider apple juice - TT no 1
0.10 mg/100 ml Cider apple juice - TX no 1
0.08 mg/100 ml Cider apple juice - UG no 1
0.19 mg/100 ml Cider apple juice - UGS no 1
0.09 mg/100 ml Cider apple juice - UH no 1
0.05 mg/100 ml Cider apple juice - UM no 1
0.10 mg/100 ml Cider apple juice - UR no 1
0.03 mg/100 ml Cider apple juice - URZ no 1
0.14 mg/100 ml Cider apple juice - UT no 1
Kahle K., Kraus M., Richling E. (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.24 mg/100 ml Cider apple - Juice - Kaiser Wilhelm no 1
0.16 mg/100 ml Cider apple - Juice - Kaiser Alexander no 1
0.71 mg/100 ml Cider apple - Juice - Bohnapfel no 1
0.00 mg/100 ml Cider apple - Juice - Boskoop no 1
0.69 mg/100 ml Cider apple - Juice - Bittenfelder no 1
0.29 mg/100 ml Cider apple - Juice - Brettacher no 1
0.81 mg/100 ml Cider apple - Juice - Winterrambur no 1