Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.75 1.00e-02 2.59 0.71
mol/100 g 1.61e-06 2.15e-08 5.58e-06 1.52e-06

Values calculated by aggregating data from 20 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.49 6.51e-03 1.69 0.46
mol/100 g 1.04e-06 1.40e-08 3.63e-06 9.92e-07

Original Content Values Used to Produce Means

Silva B.M., Andrade P.B., Mendes G.C., Valentao P., Seabra R.M., Ferreira M.A. (2000) Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity. Journal of Agricultural and Food Chemistry 48:2853-2857 PubMed (10898635)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.09 mg/100 g FW Quince jam - Sample F1 yes 1
0.36 mg/100 g FW Quince jam - Sample F2 yes 1
0.28 mg/100 g FW Quince jam - Sample F3 yes 1
0.95 mg/100 g FW Quince jam - HMA no 1
2.21 mg/100 g FW Quince jam - HMB no 1
0.01 mg/100 g FW Quince jam - HMC no 1
0.41 mg/100 g FW Quince jam - Sample A1 yes 1
0.68 mg/100 g FW Quince jam - Sample A2 yes 1
0.57 mg/100 g FW Quince jam - Sample A3 yes 1
0.47 mg/100 g FW Quince jam - Sample B1 yes 1
0.76 mg/100 g FW Quince jam - Sample B2 yes 1
0.35 mg/100 g FW Quince jam - Sample B3 yes 1
0.61 mg/100 g FW Quince jam - Sample C1 yes 1
1.24 mg/100 g FW Quince jam - Sample C2 yes 1
0.09 mg/100 g FW Quince jam - Sample C3 yes 1
1.11 mg/100 g FW Quince jam - Sample D1 yes 1
0.48 mg/100 g FW Quince jam - Sample D2 yes 1
2.59 mg/100 g FW Quince jam - Sample E1 yes 1
1.63 mg/100 g FW Quince jam - Sample E2 yes 1
0.02 mg/100 g FW Quince jam - Sample E3 yes 1