Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.50 |
2.50 |
2.50 |
0.00 |
| mol/100 ml |
5.38e-06 |
5.38e-06 |
5.38e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 ml |
1.63 |
1.63 |
1.63 |
0.00 |
| mol/100 ml |
3.50e-06 |
3.50e-06 |
3.50e-06 |
0.00 |
Original Content Values Used to Produce Means
Gil-Izquierdo A., Mellenthin A. (2001) Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology 213:12-17
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.50 mg/100 ml
|
Rowanberry juice - Sorbus aucuparia |
no |
1 |