Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.48 0.48 0.48 0.00
mol/100 ml 1.03e-06 1.03e-06 1.03e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 ml 0.31 0.31 0.31 0.00
mol/100 ml 6.73e-07 6.73e-07 6.73e-07 0.00

Original Content Values Used to Produce Means

Ollanketo M., Riekkola M.L. (2000) Column-switching technique for selective determination of flavonoids in Finnish berry wines by high-performance liquid chromatography with diode array detection. Journal of Liquid Chromatography and Related Technologies 23:1339-1351
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.48 mg/100 ml Blackcurrant wine yes 1