Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.80 1.80 1.80 0.00
mol/100 g 3.88e-06 3.88e-06 3.88e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 1.17 1.17 1.17 0.00
mol/100 g 2.52e-06 2.52e-06 2.52e-06 0.00

Original Content Values Used to Produce Means

Price K.R., Casuscelli F., Colquhoun I.J., Rhodes M.J.C. (1998) Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking. Journal of the Science of Food and Agriculture 77:468-472
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.80 mg/100 g FW Broccoli florets - Marathon - Raw no 1