Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.37 |
0.01 |
1.56 |
0.60 |
| mol/100 g |
7.97e-07 |
2.15e-08 |
3.36e-06 |
1.28e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.24 |
6.51e-03 |
1.02 |
0.39 |
| mol/100 g |
5.19e-07 |
1.40e-08 |
2.19e-06 |
8.34e-07 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Lettuce - Green - Iceberg - Saladin |
no |
1 |
|
0.01 mg/100 g FW
|
Lettuce - Green batavia - Vanity |
no |
1 |
|
0.12 mg/100 g FW
|
Lettuce - Green - Cos - Remus |
no |
1 |
|
0.19 mg/100 g FW
|
Lettuce - Green salad bowl - Hrizet |
no |
1 |
|
0.33 mg/100 g FW
|
Lettuce - Green oak leaf |
no |
1 |
|
1.56 mg/100 g FW
|
Lettuce - Green - Lollo biondo - Ciereo |
no |
1 |