Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.54 |
0.47 |
0.59 |
0.06 |
| mol/100 g |
1.16e-06 |
1.01e-06 |
1.27e-06 |
1.32e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.35 |
0.31 |
0.38 |
0.04 |
| mol/100 g |
7.52e-07 |
6.59e-07 |
8.27e-07 |
8.56e-08 |
Original Content Values Used to Produce Means
Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.47 mg/100 g FW
|
Cider apple - Dabinett |
no |
4 |
|
0.55 mg/100 g FW
|
Cider apple - Michelin |
no |
4 |
|
0.59 mg/100 g FW
|
Cider apple - Yarlington |
no |
4 |