Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.54 0.47 0.59 0.06
mol/100 g 1.16e-06 1.01e-06 1.27e-06 1.32e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.35 0.31 0.38 0.04
mol/100 g 7.52e-07 6.59e-07 8.27e-07 8.56e-08

Original Content Values Used to Produce Means

Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.47 mg/100 g FW Cider apple - Dabinett no 4
0.55 mg/100 g FW Cider apple - Michelin no 4
0.59 mg/100 g FW Cider apple - Yarlington no 4