Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.58 0.00 7.02 3.08
mol/100 g 7.72e-06 0.00 1.51e-05 6.62e-06

Values calculated by aggregating data from 5 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 2.33 0.00 4.57 2.00
mol/100 g 5.02e-06 0.00 9.84e-06 4.31e-06

Original Content Values Used to Produce Means

Zafrilla P., Ferreres F., Tomas-Barberan F.A. (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.02 mg/100 g FW Raspberry - Rubus idaeus no 4
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 g FW Raspberry - Rubus idaeus L. - Red cultivated - Muskoka no 1
0.30 mg/100 g FW Raspberry - Rubus idaeus L. - Yellow cultivated no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Red wild no 1
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Red raspberry - Rubus idaeus no 1