Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.58 |
0.00 |
7.02 |
3.08 |
| mol/100 g |
7.72e-06 |
0.00 |
1.51e-05 |
6.62e-06 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
2.33 |
0.00 |
4.57 |
2.00 |
| mol/100 g |
5.02e-06 |
0.00 |
9.84e-06 |
4.31e-06 |
Original Content Values Used to Produce Means
Zafrilla P., Ferreres F., Tomas-Barberan F.A. (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.02 mg/100 g FW
|
Raspberry - Rubus idaeus |
no |
4 |
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.30 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red cultivated - Muskoka |
no |
1 |
|
0.30 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Yellow cultivated |
no |
1 |
|
0.00 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red wild |
no |
1 |
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
no |
1 |