Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 2.04 2.04 2.04 0.00
mol/100 ml 4.39e-06 4.39e-06 4.39e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 ml 1.33 1.33 1.33 0.00
mol/100 ml 2.86e-06 2.86e-06 2.86e-06 0.00

Original Content Values Used to Produce Means

Gil-Izquierdo A., Mellenthin A. (2001) Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology 213:12-17
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.04 mg/100 ml Rowanberry juice - Sorbus aucuparia no 1