Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.67 |
0.00 |
6.00 |
2.00 |
| mol/100 g |
1.44e-06 |
0.00 |
1.29e-05 |
4.31e-06 |
Values calculated by aggregating data from 9
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.43 |
0.00 |
3.91 |
1.30 |
| mol/100 g |
9.34e-07 |
0.00 |
8.41e-06 |
2.80e-06 |
Original Content Values Used to Produce Means
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
no |
1 |
|
0.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
no |
1 |
|
0.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
no |
1 |
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Apache |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - APF-12 |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Arapaho |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Chickasaw |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Kiowa |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Navaho |
no |
1 |