Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 2.15e-08 2.15e-08 2.15e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 ml 6.51e-03 6.51e-03 6.51e-03 0.00
mol/100 ml 1.40e-08 1.40e-08 1.40e-08 0.00

Original Content Values Used to Produce Means

Dawes H.M., Keene J.B. (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Concentrated juice - 13° Brix no 1