Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.73 0.61 0.84 0.12
mol/100 g 1.67e-06 1.40e-06 1.93e-06 2.65e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.51 0.42 0.58 0.08
mol/100 g 1.16e-06 9.77e-07 1.35e-06 1.84e-07

Original Content Values Used to Produce Means

Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.61 mg/100 g FW Cider apple - Dabinett no 4
0.84 mg/100 g FW Cider apple - Michelin no 4
0.73 mg/100 g FW Cider apple - Yarlington no 4