Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.73 |
0.61 |
0.84 |
0.12 |
| mol/100 g |
1.67e-06 |
1.40e-06 |
1.93e-06 |
2.65e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.51 |
0.42 |
0.58 |
0.08 |
| mol/100 g |
1.16e-06 |
9.77e-07 |
1.35e-06 |
1.84e-07 |
Original Content Values Used to Produce Means
Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.61 mg/100 g FW
|
Cider apple - Dabinett |
no |
4 |
|
0.84 mg/100 g FW
|
Cider apple - Michelin |
no |
4 |
|
0.73 mg/100 g FW
|
Cider apple - Yarlington |
no |
4 |