Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.06 0.00 0.11 0.05
mol/100 ml 1.26e-07 0.00 2.45e-07 1.01e-07

Values calculated by aggregating data from 11 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 ml 0.04 0.00 0.07 0.03
mol/100 ml 8.47e-08 0.00 1.65e-07 6.80e-08

Original Content Values Used to Produce Means

Price, K.R.; Rhodes, M.J.C.; Barnes, K.A. (1998) Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products. Journal of Agricultural and Food Chemistry 46:2517-2522
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 ml Black tea blend 1 no 1
0.00 mg/100 ml Black tea Keemun no 1
0.05 mg/100 ml Black tea blend 2 no 1
0.11 mg/100 ml Black tea blend 3 no 1
0.07 mg/100 ml Black tea blend 4 no 1
0.11 mg/100 ml Black tea blend 5 no 1
0.07 mg/100 ml Black tea Lapsang souchong no 1
0.00 mg/100 ml Black tea Ceylon no 1
0.02 mg/100 ml Black tea Assam no 1
0.00 mg/100 ml Black tea Njuno no 1
0.11 mg/100 ml Black tea Darjeeling no 1