Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.13 |
0.00 |
0.56 |
0.22 |
| mol/100 g |
2.94e-07 |
0.00 |
1.25e-06 |
4.89e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.09 |
0.00 |
0.38 |
0.15 |
| mol/100 g |
1.98e-07 |
0.00 |
8.42e-07 |
3.29e-07 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Lettuce - Green - Iceberg - Saladin |
no |
1 |
|
0.00 mg/100 g FW
|
Lettuce - Green batavia - Vanity |
no |
1 |
|
0.00 mg/100 g FW
|
Lettuce - Green - Cos - Remus |
no |
1 |
|
0.07 mg/100 g FW
|
Lettuce - Green salad bowl - Hrizet |
no |
1 |
|
0.16 mg/100 g FW
|
Lettuce - Green oak leaf |
no |
1 |
|
0.56 mg/100 g FW
|
Lettuce - Green - Lollo biondo - Ciereo |
no |
1 |