Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.78 |
0.56 |
1.06 |
0.26 |
| mol/100 g |
1.73e-06 |
1.25e-06 |
2.36e-06 |
5.72e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.52 |
0.38 |
0.71 |
0.17 |
| mol/100 g |
1.17e-06 |
8.42e-07 |
1.59e-06 |
3.86e-07 |
Original Content Values Used to Produce Means
Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.71 mg/100 g FW
|
Cider apple - Dabinett |
no |
4 |
|
0.56 mg/100 g FW
|
Cider apple - Michelin |
no |
4 |
|
1.06 mg/100 g FW
|
Cider apple - Yarlington |
no |
4 |