Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.78 0.56 1.06 0.26
mol/100 g 1.73e-06 1.25e-06 2.36e-06 5.72e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.52 0.38 0.71 0.17
mol/100 g 1.17e-06 8.42e-07 1.59e-06 3.86e-07

Original Content Values Used to Produce Means

Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.71 mg/100 g FW Cider apple - Dabinett no 4
0.56 mg/100 g FW Cider apple - Michelin no 4
1.06 mg/100 g FW Cider apple - Yarlington no 4