Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.16 0.10 4.22 2.91
mol/100 g 4.82e-06 2.23e-07 9.41e-06 6.50e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 1.46 0.07 2.84 1.96
mol/100 g 3.25e-06 1.50e-07 6.34e-06 4.38e-06

Original Content Values Used to Produce Means

Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I. (2004) Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.22 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature green no 3
0.10 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Green no 3