Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.07 |
2.30 |
7.40 |
1.69 |
| mol/100 g |
9.07e-06 |
5.13e-06 |
1.65e-05 |
3.77e-06 |
Values calculated by aggregating data from 9
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
2.74 |
1.55 |
4.99 |
1.14 |
| mol/100 g |
6.11e-06 |
3.46e-06 |
1.11e-05 |
2.54e-06 |
Original Content Values Used to Produce Means
Vlahov G. (1992) Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture 58:157-159
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.00 mg/100 g FW
|
Leccino 16 october |
no |
1 |
|
2.90 mg/100 g FW
|
G Cassano 16 october |
no |
1 |
|
2.30 mg/100 g FW
|
Giarraffa 16 october |
no |
1 |
|
5.20 mg/100 g FW
|
Leccino 15 November |
no |
1 |
|
4.60 mg/100 g FW
|
G Cassano 15 November |
no |
1 |
|
2.30 mg/100 g FW
|
Giarraffa 15 November |
no |
1 |
|
5.20 mg/100 g FW
|
Leccino 16 December |
no |
1 |
|
7.40 mg/100 g FW
|
G Cassano 16 December |
no |
1 |
|
3.70 mg/100 g FW
|
Giarraffa 16 December |
no |
1 |