Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.07 2.30 7.40 1.69
mol/100 g 9.07e-06 5.13e-06 1.65e-05 3.77e-06

Values calculated by aggregating data from 9 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 2.74 1.55 4.99 1.14
mol/100 g 6.11e-06 3.46e-06 1.11e-05 2.54e-06

Original Content Values Used to Produce Means

Vlahov G. (1992) Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture 58:157-159
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00 mg/100 g FW Leccino 16 october no 1
2.90 mg/100 g FW G Cassano 16 october no 1
2.30 mg/100 g FW Giarraffa 16 october no 1
5.20 mg/100 g FW Leccino 15 November no 1
4.60 mg/100 g FW G Cassano 15 November no 1
2.30 mg/100 g FW Giarraffa 15 November no 1
5.20 mg/100 g FW Leccino 16 December no 1
7.40 mg/100 g FW G Cassano 16 December no 1
3.70 mg/100 g FW Giarraffa 16 December no 1