Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.81 |
0.00 |
3.17 |
0.76 |
| mol/100 ml |
1.32e-06 |
0.00 |
5.19e-06 |
1.24e-06 |
Values calculated by aggregating data from 28
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 ml |
0.40 |
0.00 |
1.57 |
0.38 |
| mol/100 ml |
6.53e-07 |
0.00 |
2.57e-06 |
6.15e-07 |
Original Content Values Used to Produce Means
Frankel E.N., Waterhouse A.L., Teissedre P.L. (1995) Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. Journal of Agricultural and Food Chemistry 43:890-894
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.68 mg/100 ml
|
California red wine 1 - Cabernet Sauvignon - 1989 |
yes |
1 |
|
0.50 mg/100 ml
|
California red wine 2 - Merlot - 1990 |
yes |
1 |
|
0.98 mg/100 ml
|
California red wine 3 - Cabernet Sauvignon - 1987 |
yes |
1 |
|
0.32 mg/100 ml
|
California red wine 4 - Zinfandel - 1990 |
yes |
1 |
|
2.61 mg/100 ml
|
California red wine 5 - Cabernet Sauvignon - 1987 |
yes |
1 |
|
3.17 mg/100 ml
|
California red wine 6 - Petite Sirah - 1987 |
yes |
1 |
|
0.24 mg/100 ml
|
California red wine 7 - Petite Sirah - 1989 |
yes |
1 |
|
0.90 mg/100 ml
|
California red wine 8 - Cabernet Sauvignon - 1987 |
yes |
1 |
|
0.44 mg/100 ml
|
California red wine 9 - Pinot Noir - 1992 |
yes |
1 |
|
0.27 mg/100 ml
|
California red wine 10 - Cabernet Sauvignon - 1987 |
yes |
1 |
|
0.83 mg/100 ml
|
California red wine 11 - Petite Sirah - 1990 |
yes |
1 |
|
0.29 mg/100 ml
|
California red wine 12 - Merlot - 1991 |
yes |
1 |
|
0.24 mg/100 ml
|
California red wine 13 - Cabernet Sauvignon - 1991 |
yes |
1 |
|
1.29 mg/100 ml
|
California red wine 14 - Cabernet Sauvignon - 1989 |
yes |
1 |
Pavia C., Bufo S.A., Scopa A., Scrano L., Guerrieri A., Cataldi T.R.I. (2001) Determination of phenolic compounds of biological interest in some Italian red wines by HPLC-DAD. Advances in Food Sciences 23:100-107
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
yes |
1 |
La Torre G.L., Saitta M., Vilasi F., Pellicano T., Dugo G. (2006) Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry 94:640-650
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.32 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
yes |
11 |
|
0.85 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
yes |
5 |
|
0.73 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
yes |
6 |
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.74 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
yes |
1 |
|
0.75 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
yes |
1 |
Lopez M., Martinez F., Del Valle C., Orte C., Miro M. (2001) Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography. Journal of Chromatography A 922:359-63 PubMed (22305355)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 1 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 2 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 3 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine - Spain - Sample 4 |
yes |
1 |
|
0.46 mg/100 ml
|
Red wine - Spain - Sample 5 |
yes |
1 |