Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.51 |
0.35 |
0.65 |
0.15 |
| mol/100 g |
8.30e-07 |
5.73e-07 |
1.06e-06 |
2.46e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.25 |
0.17 |
0.32 |
0.07 |
| mol/100 g |
4.11e-07 |
2.84e-07 |
5.27e-07 |
1.22e-07 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.52 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried |
no |
1 |
|
0.65 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped |
no |
1 |
|
0.35 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden |
no |
1 |