Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.19 0.19 0.19 0.00
mol/100 g 3.11e-07 3.11e-07 3.11e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.09 0.09 0.09 0.00
mol/100 g 1.54e-07 1.54e-07 1.54e-07 0.00

Original Content Values Used to Produce Means

Silva B.M., Branquinho-Andrade P., Goncalves A.C., Seabra R.M., Oliveira M.B., Ferreira M.A. (2004) Influence of jam processing upon contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller). European Food Research and Technology 218:385-389
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.19 mg/100 g FW Quince Jam A - Peeled no 1