Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.21 |
0.17 |
0.27 |
0.06 |
| mol/100 g |
3.39e-07 |
2.78e-07 |
4.42e-07 |
9.02e-08 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.10 |
0.08 |
0.13 |
0.03 |
| mol/100 g |
1.68e-07 |
1.38e-07 |
2.19e-07 |
4.47e-08 |
Original Content Values Used to Produce Means
Marotti M., Piccaglia R. (2002) Characterization of flavonoids in different cultivars of onion (Allium cepa L.). Journal of Food Science 67:1229-1232 PubMed (20949919)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.18 mg/100 g FW
|
Red onion - Skinned - Tropea Rossa |
no |
1 |
|
0.27 mg/100 g FW
|
Red onion - Skinned - Rossa Lilia |
no |
1 |
|
0.17 mg/100 g FW
|
Red onion - Skinned - Redwing |
no |
1 |