Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.68 |
0.18 |
1.36 |
0.40 |
| mol/100 g |
1.12e-06 |
2.95e-07 |
2.23e-06 |
6.63e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.34 |
0.09 |
0.67 |
0.20 |
| mol/100 g |
5.55e-07 |
1.46e-07 |
1.10e-06 |
3.28e-07 |
Original Content Values Used to Produce Means
Marotti M., Piccaglia R. (2002) Characterization of flavonoids in different cultivars of onion (Allium cepa L.). Journal of Food Science 67:1229-1232 PubMed (20949919)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.18 mg/100 g FW
|
Golden onion - Skinned - Festival |
no |
1 |
|
0.47 mg/100 g FW
|
Golden onion - Skinned - Tamara |
no |
1 |
|
0.57 mg/100 g FW
|
Golden onion - Skinned - Daytona |
no |
1 |
|
1.36 mg/100 g FW
|
Golden onion - Skinned - Dorata Density |
no |
1 |
|
0.90 mg/100 g FW
|
Golden onion - Skinned - Castillo |
no |
1 |
|
0.63 mg/100 g FW
|
Golden onion - Skinned - Santana |
no |
1 |