Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.14 |
0.04 |
0.22 |
0.06 |
| mol/100 g |
2.27e-07 |
6.55e-08 |
3.60e-07 |
1.03e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.07 |
0.02 |
0.11 |
0.03 |
| mol/100 g |
1.12e-07 |
3.24e-08 |
1.78e-07 |
5.09e-08 |
Original Content Values Used to Produce Means
Caris-Veyrat C., Amiot M.J., Tyssandier V., Grasselly D., Buret M., Mikolajczak M., Guilland J.C., Bouteloup-Demange C., Borel P. (2004) Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.15 mg/100 g FW
|
Tomato - Conventionnal - Félicia |
no |
1 |
|
0.18 mg/100 g FW
|
Tomato - Organic - Félicia |
no |
1 |
|
0.04 mg/100 g FW
|
Tomato - Conventionnal - Izabella |
no |
1 |
|
0.22 mg/100 g FW
|
Tomato - Organic - Izabella |
no |
1 |
|
0.10 mg/100 g FW
|
Tomato - Conventionnal - Paola |
no |
1 |
|
0.14 mg/100 g FW
|
Tomato - Organic - Paola |
no |
1 |