Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.14 0.04 0.22 0.06
mol/100 g 2.27e-07 6.55e-08 3.60e-07 1.03e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.07 0.02 0.11 0.03
mol/100 g 1.12e-07 3.24e-08 1.78e-07 5.09e-08

Original Content Values Used to Produce Means

Caris-Veyrat C., Amiot M.J., Tyssandier V., Grasselly D., Buret M., Mikolajczak M., Guilland J.C., Bouteloup-Demange C., Borel P. (2004) Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.15 mg/100 g FW Tomato - Conventionnal - Félicia no 1
0.18 mg/100 g FW Tomato - Organic - Félicia no 1
0.04 mg/100 g FW Tomato - Conventionnal - Izabella no 1
0.22 mg/100 g FW Tomato - Organic - Izabella no 1
0.10 mg/100 g FW Tomato - Conventionnal - Paola no 1
0.14 mg/100 g FW Tomato - Organic - Paola no 1