Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.25 |
0.08 |
0.54 |
0.25 |
| mol/100 g |
4.15e-07 |
1.31e-07 |
8.84e-07 |
4.10e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.13 |
0.04 |
0.27 |
0.12 |
| mol/100 g |
2.05e-07 |
6.49e-08 |
4.38e-07 |
2.03e-07 |
Original Content Values Used to Produce Means
Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.08 mg/100 g FW
|
Cider apple - Dabinett |
no |
4 |
|
0.54 mg/100 g FW
|
Cider apple - Michelin |
no |
4 |
|
0.14 mg/100 g FW
|
Cider apple - Yarlington |
no |
4 |