Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.25 0.08 0.54 0.25
mol/100 g 4.15e-07 1.31e-07 8.84e-07 4.10e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.13 0.04 0.27 0.12
mol/100 g 2.05e-07 6.49e-08 4.38e-07 2.03e-07

Original Content Values Used to Produce Means

Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 g FW Cider apple - Dabinett no 4
0.54 mg/100 g FW Cider apple - Michelin no 4
0.14 mg/100 g FW Cider apple - Yarlington no 4