Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.49 |
0.02 |
6.66 |
2.37 |
| mol/100 g |
4.08e-06 |
3.28e-08 |
1.09e-05 |
3.88e-06 |
Values calculated by aggregating data from 12
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
1.23 |
9.90e-03 |
3.30 |
1.17 |
| mol/100 g |
2.02e-06 |
1.62e-08 |
5.40e-06 |
1.92e-06 |
Original Content Values Used to Produce Means
Price K.R., Colquhoun I.J., Barnes K.A., Rhodes M.J.C. (1998) Composition and content of flavonol glycosides in green beans and their fate during processing. Journal of Agricultural and Food Chemistry 46:4898-4903
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 g FW
|
Green bean - Labrador |
no |
1 |
|
0.07 mg/100 g FW
|
Green bean - Matador |
no |
1 |
|
0.43 mg/100 g FW
|
Green bean - Lasso |
no |
1 |
|
0.02 mg/100 g FW
|
Green bean - Montano |
no |
1 |
|
0.06 mg/100 g FW
|
Green bean - Labrador - Raw |
no |
1 |
Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. (2003) Influence of cooking process on phenolic marker compounds of vegetables. International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.16 mg/100 g FW
|
Beans - Princess - Frozen - Sample 1 - Edible parts - Raw |
no |
1 |
|
3.93 mg/100 g FW
|
Beans - Princess - Frozen - Sample 2 - Edible parts - Raw |
no |
1 |
|
4.83 mg/100 g FW
|
Beans - Princess - Frozen - Sample 3 - Edible parts - Raw |
no |
1 |
|
6.66 mg/100 g FW
|
Beans - Princess - Frozen - Sample 4 - Edible parts - Raw |
no |
1 |
|
4.26 mg/100 g FW
|
Beans - Princess - Frozen - Sample 5 - Edible parts - Raw |
no |
1 |
Escarpa A., Gonzalez M.C. (2000) Identification and quantitation of phenolics from green beans by high-performance liquid chromatography. Chromatographia 52:33-38
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.86 mg/100 g FW
|
Fresh Green beans - Phaseolus vulgaris - Variety 1 (Aplastada) |
no |
1 |
|
1.56 mg/100 g FW
|
Fresh Green beans - Phaseolus vulgaris - Variety 2 (Redonda) |
no |
1 |