Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.52 0.52 0.52 0.00
mol/100 g 8.52e-07 8.52e-07 8.52e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.26 0.26 0.26 0.00
mol/100 g 4.22e-07 4.22e-07 4.22e-07 0.00

Original Content Values Used to Produce Means

Duenas M., Hernandez T., Estrella I. (2007) Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity. Food Chemistry 101:90-97
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.52 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1