Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.90 |
1.00 |
15.57 |
3.74 |
| mol/100 g |
9.67e-06 |
1.64e-06 |
2.55e-05 |
6.12e-06 |
Values calculated by aggregating data from 25
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
2.92 |
0.50 |
7.71 |
1.85 |
| mol/100 g |
4.78e-06 |
8.11e-07 |
1.26e-05 |
3.03e-06 |
Original Content Values Used to Produce Means
Kim D.-O., Chun O.K., Kim Y.J., Moon H.-Y., Lee C.Y. (2003) Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.10 mg/100 g FW
|
Fresh plum - Autumn Sweet |
no |
2 |
|
8.69 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
no |
2 |
|
7.68 mg/100 g FW
|
Fresh plum - Castleton |
no |
2 |
|
12.74 mg/100 g FW
|
Fresh plum - Early Magic |
no |
2 |
|
6.67 mg/100 g FW
|
Fresh plum - Empress |
no |
2 |
|
15.57 mg/100 g FW
|
Fresh plum - Longjohn |
no |
2 |
|
13.55 mg/100 g FW
|
Fresh plum - Mirabellier |
no |
2 |
|
5.66 mg/100 g FW
|
Fresh plum - NY6 |
no |
2 |
|
8.69 mg/100 g FW
|
Fresh plum - NY9 |
no |
2 |
|
10.11 mg/100 g FW
|
Fresh plum - NY101 |
no |
2 |
|
7.68 mg/100 g FW
|
Fresh plum - Stanley |
no |
2 |
Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.10 mg/100 g FW
|
Fresh plum - BY 69-339 |
no |
4 |
|
3.80 mg/100 g FW
|
Fresh plum - French Damson |
no |
4 |
Chun O.K., Kim D.-O., Moon H.-Y., Kang H.G., Lee C.Y. (2003) Contribution of individual polyphenolics to total antioxidant capacity of plums. Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.10 mg/100 g FW
|
Fresh plum - BE |
no |
4 |
|
3.90 mg/100 g FW
|
Fresh plum - CB |
no |
4 |
|
3.80 mg/100 g FW
|
Fresh plum - CT |
no |
4 |
|
8.30 mg/100 g FW
|
Fresh plum - EM |
no |
4 |
|
3.70 mg/100 g FW
|
Fresh plum - EP |
no |
4 |
|
6.20 mg/100 g FW
|
Fresh plum - LJ |
no |
4 |
|
7.20 mg/100 g FW
|
Fresh plum - MB |
no |
4 |
|
1.00 mg/100 g FW
|
Fresh plum - NY101 |
no |
4 |
|
1.40 mg/100 g FW
|
Fresh plum - NY6 |
no |
4 |
|
2.70 mg/100 g FW
|
Fresh plum - NY9 |
no |
4 |
|
3.30 mg/100 g FW
|
Fresh plum - ST |
no |
4 |
Donovan J.L., Meyer A.S., Waterhouse A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 46:1247-1252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.50 mg/100 g FW
|
Fresh prune-making plums |
no |
4 |