Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.96 |
3.76 |
12.98 |
3.85 |
| mol/100 g |
1.47e-05 |
6.16e-06 |
2.13e-05 |
6.31e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
4.44 |
1.86 |
6.43 |
1.91 |
| mol/100 g |
7.27e-06 |
3.05e-06 |
1.05e-05 |
3.12e-06 |
Original Content Values Used to Produce Means
Dietrych-Szostak D., Oleszek W. (1999) Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain. Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.03 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (1 h 10 min. 150°C) |
no |
1 |
|
10.09 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (2 h 10 min. 150°C) |
no |
1 |
|
3.76 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (steam) |
no |
1 |
|
12.98 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (10 min. 150°C) |
no |
1 |