Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.83 |
0.24 |
2.27 |
0.61 |
| mol/100 g |
1.37e-06 |
3.93e-07 |
3.72e-06 |
1.00e-06 |
Values calculated by aggregating data from 11
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.41 |
0.12 |
1.12 |
0.30 |
| mol/100 g |
6.77e-07 |
1.95e-07 |
1.84e-06 |
4.96e-07 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Bridle P., Ferreres F., Tomas-Barberan F.A. (1994) Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:433-436
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.28 mg/100 g FW
|
Apricot fruit - Mauricio |
no |
1 |
|
0.29 mg/100 g FW
|
Apricot fruit - Galtarrocha |
no |
1 |
|
0.54 mg/100 g FW
|
Apricot fruit - Mayero |
no |
1 |
|
0.24 mg/100 g FW
|
Apricot fruit - Valenciano |
no |
1 |
|
1.05 mg/100 g FW
|
Apricot fruit - Bulida |
no |
1 |
|
1.03 mg/100 g FW
|
Apricot fruit - Hojaico |
no |
1 |
|
2.27 mg/100 g FW
|
Apricot fruit - Colorao |
no |
1 |
|
0.56 mg/100 g FW
|
Apricot fruit - Pepito |
no |
1 |
|
0.45 mg/100 g FW
|
Apricot fruit - Velazquez fino de agua |
no |
1 |
|
1.27 mg/100 g FW
|
Apricot fruit - Moniqui |
no |
1 |
|
1.20 mg/100 g FW
|
Apricot fruit - Real Fino |
no |
1 |