Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.42 |
0.63 |
2.12 |
0.56 |
| mol/100 g |
2.33e-06 |
1.03e-06 |
3.47e-06 |
9.18e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.71 |
0.31 |
1.05 |
0.28 |
| mol/100 g |
1.16e-06 |
5.11e-07 |
1.72e-06 |
4.54e-07 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Bridle P., Ferreres F., Tomas-Barberan F.A. (1994) Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:433-436
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.40 mg/100 g FW
|
Apricot jam - Sample 1 |
yes |
1 |
|
1.40 mg/100 g FW
|
Apricot jam - Sample 2 |
yes |
1 |
|
2.12 mg/100 g FW
|
Apricot jam - Sample 3 |
yes |
1 |
|
0.63 mg/100 g FW
|
Apricot jam - Sample 4 |
yes |
1 |
|
1.97 mg/100 g FW
|
Apricot jam - Sample 5 |
yes |
1 |
|
1.03 mg/100 g FW
|
Apricot jam - Sample 6 |
yes |
1 |