Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
11.00 |
11.00 |
11.00 |
0.00 |
| mol/100 g |
1.80e-05 |
1.80e-05 |
1.80e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
5.45 |
5.45 |
5.45 |
0.00 |
| mol/100 g |
8.92e-06 |
8.92e-06 |
8.92e-06 |
0.00 |
Original Content Values Used to Produce Means
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
11.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
no |
1 |