Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 11.00 11.00 11.00 0.00
mol/100 g 1.80e-05 1.80e-05 1.80e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 5.45 5.45 5.45 0.00
mol/100 g 8.92e-06 8.92e-06 8.92e-06 0.00

Original Content Values Used to Produce Means

Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
11.00 mg/100 g FW Red raspberry - Rubus idaeus no 1