Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.60 2.60 2.60 0.00
mol/100 g 4.26e-06 4.26e-06 4.26e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 1.29 1.29 1.29 0.00
mol/100 g 2.11e-06 2.11e-06 2.11e-06 0.00

Original Content Values Used to Produce Means

Proestos C., Komaitis M. (2006) Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics. Journal of Food Quality 29:567-582
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.60 mg/100 g FW Aromatic plants - Dried (25°C for 10 days) - Origanum majorana no 1