Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 332.29 76.00 1047.00 271.04
mol/100 g 5.44e-04 1.24e-04 1.71e-03 4.44e-04

Values calculated by aggregating data from 17 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 164.50 37.62 518.32 134.18
mol/100 g 2.69e-04 6.16e-05 8.49e-04 2.20e-04

Original Content Values Used to Produce Means

Inocencio C., Rivera D., Alcaraz F., Tomas-Barberan F.A. (2000) Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in Mediterranean countries. European Food Research and Technology 212:70-74
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
201.00 mg/100 g FW Commercial Mediterranean capers - Spain - Iberian Peninsula yes 1
131.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 1 yes 1
114.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 2 yes 1
311.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 3 yes 1
130.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 4 yes 1
507.00 mg/100 g FW Commercial Mediterranean capers - Turkey 1 yes 1
541.00 mg/100 g FW Commercial Mediterranean capers - Turkey 2 yes 1
76.00 mg/100 g FW Commercial Mediterranean capers - Turkey 3 yes 1
1047.00 mg/100 g FW Commercial Mediterranean capers - Morocco 1 yes 1
303.00 mg/100 g FW Commercial Mediterranean capers - Morocco 2 yes 1
400.00 mg/100 g FW Commercial Mediterranean capers - Morocco 3 yes 1
496.00 mg/100 g FW Commercial Mediterranean capers - Morocco 4 yes 1
181.00 mg/100 g FW Commercial Mediterranean capers - Morocco 5 yes 1
80.00 mg/100 g FW Commercial Mediterranean capers - Morocco 6 yes 1
119.00 mg/100 g FW Commercial Mediterranean capers - Morocco 7 yes 1
783.00 mg/100 g FW Commercial Mediterranean capers - Italy yes 1
229.00 mg/100 g FW Commercial Mediterranean capers - Greece yes 1