Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.89 |
0.00 |
24.00 |
8.37 |
| mol/100 g |
6.37e-06 |
0.00 |
3.93e-05 |
1.37e-05 |
Values calculated by aggregating data from 9
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
1.93 |
0.00 |
11.88 |
4.15 |
| mol/100 g |
3.15e-06 |
0.00 |
1.95e-05 |
6.79e-06 |
Original Content Values Used to Produce Means
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
24.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
no |
1 |
|
0.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
no |
1 |
|
11.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
no |
1 |
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Apache |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - APF-12 |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Arapaho |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Chickasaw |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Kiowa |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Rubus - Navaho |
no |
1 |