Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 6.06 6.06 6.06 0.00
mol/100 g 9.93e-06 9.93e-06 9.93e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 3.00 3.00 3.00 0.00
mol/100 g 4.91e-06 4.91e-06 4.91e-06 0.00

Original Content Values Used to Produce Means

Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.06 mg/100 g FW Green currant - Ribes nigrum - Vertti no 1