Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.04 0.04 0.04 0.00
mol/100 ml 6.55e-08 6.55e-08 6.55e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 ml 0.02 0.02 0.02 0.00
mol/100 ml 3.24e-08 3.24e-08 3.24e-08 0.00

Original Content Values Used to Produce Means

Dawes H.M., Keene J.B. (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.04 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Concentrated juice - 13° Brix no 1