Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.22 |
0.13 |
0.32 |
0.13 |
| mol/100 ml |
5.18e-07 |
2.99e-07 |
7.37e-07 |
3.09e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 ml |
0.16 |
0.09 |
0.22 |
0.09 |
| mol/100 ml |
3.60e-07 |
2.08e-07 |
5.13e-07 |
2.15e-07 |
Original Content Values Used to Produce Means
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.13 mg/100 ml
|
White wine - Chardonnay 2003 - Moravian - Czech Republic |
yes |
1 |
|
0.32 mg/100 ml
|
White wine - Riesling 2002 - Moravian - Czech Republic |
yes |
1 |