Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.22 0.13 0.32 0.13
mol/100 ml 5.18e-07 2.99e-07 7.37e-07 3.09e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 ml 0.16 0.09 0.22 0.09
mol/100 ml 3.60e-07 2.08e-07 5.13e-07 2.15e-07

Original Content Values Used to Produce Means

Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.13 mg/100 ml White wine - Chardonnay 2003 - Moravian - Czech Republic yes 1
0.32 mg/100 ml White wine - Riesling 2002 - Moravian - Czech Republic yes 1