Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.87 1.49 2.21 0.36
mol/100 g 4.31e-06 3.43e-06 5.09e-06 8.33e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 1.30 1.04 1.54 0.25
mol/100 g 3.00e-06 2.39e-06 3.54e-06 5.79e-07

Original Content Values Used to Produce Means

Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.49 mg/100 g FW Cider apple - Dabinett no 4
1.91 mg/100 g FW Cider apple - Michelin no 4
2.21 mg/100 g FW Cider apple - Yarlington no 4