Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.87 |
1.49 |
2.21 |
0.36 |
| mol/100 g |
4.31e-06 |
3.43e-06 |
5.09e-06 |
8.33e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
1.30 |
1.04 |
1.54 |
0.25 |
| mol/100 g |
3.00e-06 |
2.39e-06 |
3.54e-06 |
5.79e-07 |
Original Content Values Used to Produce Means
Price,K. R.; Prosserb, T.; Richetina, A. M. F. (1999) A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 66:489-494
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.49 mg/100 g FW
|
Cider apple - Dabinett |
no |
4 |
|
1.91 mg/100 g FW
|
Cider apple - Michelin |
no |
4 |
|
2.21 mg/100 g FW
|
Cider apple - Yarlington |
no |
4 |