Showing details for content value of Malvidin 3-O-(6''-p-coumaroyl-glucoside) in Wine [Red] Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.95 0.58 4.47 1.07
mol/100 ml 3.05e-06 9.07e-07 6.99e-06 1.67e-06

Values calculated by aggregating data from 9 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 ml 1.01 0.30 2.32 0.55
mol/100 ml 1.58e-06 4.70e-07 3.62e-06 8.63e-07
p-Coumaric acid mg/100 ml 0.50 0.15 1.15 0.27
mol/100 ml 7.83e-07 2.33e-07 1.79e-06 4.27e-07

Original Content Values Used to Produce Means

De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.58 mg/100 ml Red wine - South Africa - Cabernet Sauvignon yes 13
2.35 mg/100 ml Red wine - South Africa - Merlot yes 10
1.95 mg/100 ml Red wine - South Africa - Pinotage yes 11
2.68 mg/100 ml Red wine - South Africa - Ruby Cab yes 10
1.28 mg/100 ml Red wine - South Africa - Shiraz yes 11
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.47 mg/100 ml Red wine - Cabernet Sauvignon yes 1
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.48 mg/100 ml Red wine - Tannat - Uruguay yes 18
2.02 mg/100 ml Red wine - Cabernet Sauvignon - Uruguay yes 12
2.04 mg/100 ml Red wine - Merlot - Uruguay yes 11